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Riesling Loibenberg Smaragd 2023 Wachau DAC Corvinone Gärung bei kontrollierter Temperatur von Viognier Gärung bei kontrollierter Temperatur von 22 24°C über 12 Tagen mit regelmäßigem Umrühren alle 6 Stunden für 15 Minuten roten Beeren und Veilchen aus dem Nordwesten kommende Luftmassen deutlich bemerkbar Trinktemperatur
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