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Satinato Amarone della Valpolicella Riserva 2012 DOCG Pinot grigio Grauburgunder Pinot gris und 10 Monate Flaschenreifung Viognier und 10 Monate Flaschenreifung weissen Fleischsorten und Geflügel Guter Begleiter zu rotem Fleisch Nach dem „Appassimento“ Prozess werden die Trauben gepresst und die Gärung beginnt mit der Mazeration des Mosts über den Trestern für etwa 40 Tage
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