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Keramik Salz & Pfefferstreuer aus TODI Umbrien H. cm 11,5 ca. Tradizionale (mindestens 12 Jahre gereift) Zarte balsamische Anklänge von Tradizionale (mindestens 12 Jahre gereift) & Tradizionale Extra Vecchio (mindestens 25 Jahre gereift) die als eine der besten Sorten Italiens gelten sind echtes Handwerk aus Umbrien handgefertigt & handbemalt Diese zwei "Köpfe"
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