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PALMITINISCHE SÄURE CZDA 1kg WARCHEM Chemische Reagenzien des BioLaboratoriums This smoked and stewed smoked This smoked and stewed smoked meat is a true rarity for lovers of delicious snacks Restrictions: Suitable only for professional use in laboratory settings 0002% Water (KF) max 2% Acid value 204 234 mg KOH g Saponification value 205 224 mg KOH g Iodine value max
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