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Grappa Classica Invecchiata 3.0 40% Vol. Schaumwein Die Trebbiano und Lambruscotrauben werden Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht Mit dem Guerriero della Terra Marche rosso IGT präsentiert die Azienda Guerrieri einen wundervoll fruchtigen Rosso Ein weicher runder und ausbalancierter Grappa
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