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• Karottenbrand 41,5° • Weiße Rebsorten For perfect ventilation of the DAC For perfect ventilation of the wine Sweetheart despite the powerful foundation a Riesling jewel The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process Pre and post run are separated off generously and the finished fire is mixed with spring water
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