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Falletto Barbera d'Alba 2023 DOC Merlot 14 – 16 Tage dauernde Viognier 14 – 16 Tage dauernde Gärung und Mazeration auf den Schalen in Edelstahl bei kontrollierten Temperaturen von 24 – 27˚C Funkelndes Rubinrot Vinifikation Wunderbar zu Schmorgerichten
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