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Dry Aged - alles rund um das perfekte Stück Fleisch 18.10.2026 Workshop verschiedene Hauptgänge - frisch zubereitet Küchenzubehör

4.3 SKU 10294148328

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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13

Ticket notes

Neon hairline
Description

Dry Aged alles rund um das perfekte Stück Fleisch 18.10.2026 Workshop verschiedene Hauptgänge frisch zubereitet Küchenzubehör verschiedene Hauptgänge frisch zubereitet wie man sie mit regionalen Zutaten in echte Delikatessen verwandelt Der Kurs beinhaltet: Aperitif und Fingerfood und Durchsprache des Menüs

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